I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would...
Author: Kimke
Make and share this Beef Bourguignon OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your...
Author: c.walsh
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tilapia cooked in a pouch made of Reynold's Wrap foil is a no fuss way to prepare a delicious weekday meal. It minimizes dirty dishes and maximizes flavor!...
Author: bbort
I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp...
Author: Jaymee
A recipe recently published from our Whole Foods Market. Have not tried it yet, posting it for safe keeping.
Author: mermaidmagic
This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look closely to the first photo you can see air bubbles,...
Author: lets.eat
This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and...
Author: Catnip46
Wow. I decided to make another batch after the first one disappeared so fast. These are terrific. Recipe courtesy of www.homefreshideas.com.
Author: AmyZoe
Perhaps the most widely known island dish, Red Snapper Curaçao Style is usually served with funchi and fried plantains. One cook insists the menu be varied by replacing funchi with carrot rice. Look for...
Author: Chef Cristobal
I know it sounds strange, but this really works. What a simple way to make an awesome tasting pork roast. I found this in one of the Kraft food and family magazines.
Author: Luv2Cook inNC
Make and share this Easy Deviled Eggs & Ham recipe from Food.com.
Author: Charlotte J
Mixture of rice and vermicelli slightly browned with a buttery flavor. I love this with ribs, salmon, or barbecued chicken. This recipe is from my mother-in-law, takes about 1/2 hour to prepare, and you...
Author: deborahlee823
If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!
Author: lawiebs
Make and share this Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream recipe from Food.com.
Author: RecipeNut
Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!
Author: ChipotleChick
This is very helpful if you tend to overcook your pasta. Pasta should be "al dente" or tender to the bite. Poor quality pasta often ends up sticky and soggy. So when you buy your pasta, make sure it says...
Author: quotFoodThe Way To
Make and share this Sauteed Sole or Flounder recipe from Food.com.
Author: Bev I Am
Make and share this Grilled Swordfish For Two recipe from Food.com.
Author: MizzNezz
I got this recipe from my friend Elaine. I make this quite often to rave reviews and there are NEVER leftovers. My son would just eat this if I would let him.
Author: Gabby_410064811
Make and share this Mediterranean Salmon Foil Packets recipe from Food.com.
Author: That Napa Chicken R
I made this up because I love salsa verde and I thought it would be good with chicken. Hope you like it!
Author: ChefLee
Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.
Author: Geraldine 2
Make and share this Wild Mushrooms and Fontina Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Prime Rib With Garlic and Blue Cheese Dressing recipe from Food.com.
Author: ratherbeswimmin
Sometimes through the week I feel the need to visit my kitchen and make something nice and kickback with a drink, just to make the weekdays a little bearable. Well this dish, I was inspired to make on...
Author: DebySharma
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her egg to tap on everyone else at the table, while wishing...
Author: Capn Ron
From an old Better Homes and Gardens Home Canning Cookbook. I've been making these pickles for over 20 years now, and the key is getting the pickles from vine to jar ASAP-- no more than a week, and store...
Author: OldWino
Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic powder. Enjoy!
Author: Engrossed
Make and share this Bok Choy and Mushroom Soup recipe from Food.com.
Author: dicentra
This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp of salt but I used less.
Author: joan.keith
Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
Author: shirley.lewis2
Make and share this Injection Marinade for Turkey Fry recipe from Food.com.
Author: Cookiegirlandi
My daughter fixed this for dinner for my DH and I when we returned home from a trip. She served it with garlic mashed potatoes but rice or noodles would be good also. Fast and delicious.
Author: mama smurf
This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold winter day or for a super bowl party. This calls for...
Author: Delectable Bites
Make and share this Lemon Confit or Preserved Lemons recipe from Food.com.
Author: Ambervim
This comes from The Cuisine of California cookbook and was given to me by --Sheri-- in the last cookbook swap. This is great to kick up any kind of sandwich. I've also used it on a shrimp and avocado salad....
Author: Nimz_
I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook " Homegrown Louisiana Cookin'" I gar-on-tee you'll like this. Cooking time does not include the time...
Author: petlover
This works well as part of an appitizer tray. I got this recipe many, many years ago from a good friend. This can be made up ahead of time and chilled.
Author: Abby Girl
Make and share this Applesauce Sweet Potato Bake recipe from Food.com.
Author: MK Lady
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Author: Absarunnin
Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California
Author: Nimz_
Make and share this Grilled New Orleans-Style Shrimp recipe from Food.com.
Author: Bev I Am
This is verbatim from the Betty Crocker Cookbook. I prefer using multiple color onions to give it a little flair, serving it over pasta, and with a green vegetable. Scampi is a term often used in restaurants...
Author: MrCorbato